With 97% of American farms being family owned, the culture of farming families is alive and well today! Learn about crops, life on the farm and the daily struggles that farmers today overcome to tell the average consumer where there food comes from.
France’s early heatwave has damaged crops, forage, dairy production, and poultry operations. This is not just an international weather story - it is a reminder that heat stress is becoming one of agriculture’s most serious production risks.
Read MoreRanching technology is not just about replacing tradition. It is about helping good cattle people make safer, smarter, more efficient decisions. From virtual fencing to better chute systems, smart ranching is becoming a real tool on real operations.
Read MoreSpotlighting approachable, real-world ag tech brands fit naturally into the western lifestyle, this agtech blogs shocases how innovation is a tool that we can utilize for efficiency and cost-effective practices. This is not a replacement for the way we already live and work, but a tool.
Read MoreYour sourdough starter is a living breathing thing, think of it as a live active yeast that you can use to make food taste even better! At one point in time, someone created it by mixing flour and water, letting it sit out on a warm counter, splitting it in half, feeding it more flour and water, etc. until a bacteria became alive in it which makes that sour smell of sourdough bread. Sounds gross - tastes great! It’s a great project for kids and adults alike!
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